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5 Cooking Tips That Will Help Save Gas, Water and Your Valuable Time!

Apr 24, 2017

Cooking is an art. But what’s more artistic is to cook and save resources in the kitchen. What if we tell you that you can cook delicious food in your kitchen and save precious resources such as gas and water at the same time? It’s possible if you’re careful about a few small things and it doesn’t take a lot of effort. You just have to be mindful of your daily habits when it comes to cooking.

The rising prices of cooking gas and scarcity of clean water are a primary concern for every household. Therefore, it becomes essential to conserve these resources. Take a look at these 5 smart cooking tips that’ll help you save LPG, water and your time.

1. Turn off the tap

Don’t let the tap run needlessly while you’re cooking. Install a low-flow tap on your sink to wash vegetables, fruits, and other items to save water. When you’re washing food items, fill water in a tub and wash them in it. After you’re done, use the leftover water in your garden for the plants. These simple tips will help you save a lot of water and be more efficient in your kitchen.

2. Boil water only once

Boiling water needs a lot of LPG. Instead, boil the amount of water you’ll need for the entire day. Store it in a thermos for later use. Installing a water purifier or a filter will also reduce the daily consumption of LPG needed to boil your water.

3. Choose one-pot recipes

One-pot meals are easy to cook. It’ll require less LPG, and you don’t have to wash several vessels after a single meal. Plus, you’ll also save water. There are plenty of one-pot meal recipes available on the internet. Keep the ingredients ready before you light up the stove and cook on low flame to save fuel. You don’t have to whip up a large number of dishes, and still, you’ll have a complete meal.

4. Use water moderately while cooking

Most people end up putting a lot of water while cooking their meal and then waste gas to evaporate the same water. It’s a waste of both water and gas. Add a little water in the beginning and allow the food to cook on low flame. If you feel the water isn’t sufficient, you can always add later. Another way to prevent food from getting burnt while using less water is to cook it in a non-stick skillet. Sprinkling small amount of water is enough to cook, and you’ll end up saving oil as well.

5. Add more salads to your diet

Salads are healthy, require moderate to no cooking and get ready in minutes. You save fuel, water and time, and helping you lead a healthy lifestyle. You can also choose to use bottled salad dressings to save more time. Food items like meat or lentils need a lot of water and gas to cook. Therefore, it’s best to stick to the no-fuss veggies that provide nutrition and save time in the kitchen as well.

Start including these small tips, and you’ll notice a significant change in your kitchen. You’ll save time, energy and resources, and spend your time on other matters/errands that’ll need your attention.

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